Hawaiian flavors elevated. Creative pupus, island cocktails, and the warm spirit of Oahu — every night of the week.
Explore the Menu Find the BarUncle Bo's opened on Kapahulu Avenue with a simple idea: take the flavors of the islands — poke, fresh fish, taro, guava, lilikoi — and present them with the care and craft they deserve.
Two decades later, the kitchen still sources from local Hawaiian farmers, ranchers, and fishermen. The pupus change with the season. The cocktails draw from the island's own bounty.
It's not a tourist trap. It's where Honolulu locals eat when they want to taste where they live.